Noir at the Salad Bar, Culinary Tales with a Bite, edited by Verena Rose, Harriette Sackler, Shawn Reilly Simmons
Edited by Verena Rose, Harriette Sackler, and Shawn Reilly Simmons
“. . . [a] pot luck collection of stories . . .as varied and original as the authors who wrote them, all with food and drink being the main element of the story.”
The anthology features Leslie’s story, “My Life in Killer Recipes,” in which a woman highlights instances in her life when those who’ve done her wrong end up paying the price via her very specific culinary chops.